New Urban Agriculture Program Launched in Louisville to Address Food Insecurity
The city of Louisville is taking a proactive approach to address food insecurity with the creation of a new urban agriculture program. Mayor Craig Greenberg announced the initiative on Tuesday, highlighting the importance of providing access to fresh, healthy produce for all residents.
One of the main goals of the program is to promote health equity in areas that are considered food deserts by establishing more community gardens. Michelle King from Louisville Parks and Recreation emphasized the significance of offering people additional opportunities to access nutritious food options.
In addition to addressing food insecurity, the program aims to foster community relationships and promote cross-education. Nico Phillips, who will serve as a liaison for various agencies involved in urban agriculture, emphasized the importance of building partnerships with existing community gardens and spaces owned by Metro.
The urban agriculture program will be part of the city’s Parks and Recreation Department, following the initial budget proposal to cut funding for the Soil and Water Conservation. Mayor Greenberg expressed the community’s strong support for initiatives related to land use and urban agriculture.
Overall, the program is seen as a piece of the solution to food security issues in Louisville. Kellie Drescher, a supporter of the program, highlighted the value of learning and collaboration in cultivating gardens. Louisville Parks and Recreation is committed to enhancing the network of community gardens and expanding the potential for new gardens in all neighborhoods.
While the urban agriculture program may not provide a wholesale answer to food insecurity, it represents a step towards ensuring access to fresh, healthy produce for all residents of Louisville.
